Put 2 tablespoons of olive oil in a saucepan over medium heat.

If using olive oil or butter, put 3 tablespoons in skillet over medium high heat.

Put 3 tablespoons of oil in a heavy skillet and heat.

Put 3 tablespoons of butter in small saucepan over medium heat.

Put 6 tablespoons butter into a 4-cup glass measuring cup.

To prepare the garnish for the stew, put four tablespoons of the butter into a saucepan.

Meanwhile, put 4 tablespoons butter in a small saucepan over low heat.

To reheat, put 2 tablespoons reserved oil into a skillet over medium heat.

Put 2 tablespoons of the bacon fat into a small container and freeze just until solid.

Put 6 tablespoons of the butter in a mixing bowl.