Add 1 to 3 tablespoons cold water, as needed, until dough just comes together.

If sauce is too thick, add 2 or 3 tablespoons water.

Add 4 tablespoons of the butter and place over medium heat.

Cook for about 15 seconds, then add 2 tablespoons of water.

Add four tablespoons of the sugar and beat until stiff.

Add the remaining water, 2 tablespoons of the oil and the salt.

Add 2 tablespoons of the oil and the ginger pieces.

Add 2 more tablespoons of the oil and heat until smoking.

Place a large skillet over medium heat, and add 2 tablespoons oil.

Add 2 tablespoons of salt and then the green beans.