The following national levels of wine classification correspond to table wines and table wines with geographical indication.

In common usage vin de table is the fourth and lowest ranked wine under the French wine classification.

The following national levels of wine classification correspond to QWpsr.

German wine classification is sometimes the source of confusion.

These classifications were used as the basis for the new German wine classification of 1971, thus :

German wine classification was until recently a source of pride for German wine producers.

This practice is allowed also for Prädikatswein, the highest level in the German wine classification.

Therefore, in the present German wine classification no legally defined term corresponding to reserve wine exists.

Many regional wine classifications exist as part of tradition or appellation law.

The Oechsle scale forms the basis of most of the German wine classification.