In three or four years, however, they begin to develop into velvety, intense wines.

Lovely rich tone like a velvety red wine!

Only the Prince Edward Island mussels floating in a velvety white wine and cream sauce make a better supper.

It went smashingly well with the glass of velvety red wine from the Ribera del Duero region that Raul had ordered.

As a varietal wine, Merlot can make soft, velvety wines with plum flavors.

Joseph tasted it: dark and sour, it was, a sharp edge on it, nothing whatever like the velvety wine of his father's table.

The wines are unfiltered and unstabilized, and results are outstanding: a velvety textured wine that offers complexity without harsh tannin.

The Pinot Noir is another Burgundian grape, famous for that region's delicious, velvety red wines.

At around $20, it is not inexpensive but is a lush velvety wine that shows how far Chianti has come in recent years.

The 1993 Reserve Merlot is an intense, elegant, velvety wine.