Another signature touch was the beautiful hand-carved vegetable garnishes.

In this section, we'll show you how to make different kinds of vegetable garnishes.

To serve, spread the vegetable garnish in the center of a serving plate and cover lightly with the sauce.

For the vegetable garnish, make the emulsion by adding butter to a pan with water, heat up until the butter has melted, put to one side.

Here, too, main courses are dominated by their vegetable garnishes.

And a dish called sauteed shrimp with garlic had little going for it but colorful vegetable garnish.

We wish the kitchen designed its dishes with more discrete vegetable garnishes.

The main course (secondo, literally "second course") is usually meat or fish, with a vegetable garnish.

In reality, the $29.50 tab was for two shrimp and their vegetable garnish.

A vegetable garnish completes this pricey starter ($7.25).