Using eggs as a canvas has become so popular that special terms have developed with the art form.

Often a recipe will state the size of egg required; if it doesn't then it's best to use large eggs.

These first versions were kosher, using eggs and without pork.

When making an omelette, it is best to use several eggs.

If you use real eggs in this recipe, you'll need two.

So when a recipe calls for using large eggs, which most of them do, that's what you should use.

Their food is naturally lower in fat because they use far less cheese, eggs and butter.

For a time, it was the custom to use eggs as a form of money in France.

Like most cooks, I use eggs all the time.

I used eggs and Cheddar cheese from the general store.