Eating an undercooked egg can lead to serious illness.

Do not eat raw or undercooked eggs.

He turned to see one of his sergeants holding a small pot containing a disgusting, undercooked egg and beef fat remnants.

The risk of infection from raw or undercooked eggs is dependent in part upon the sanitary conditions under which the hens are kept.

Risk of Salmonella in undercooked eggs, bacteria in cress.

The bacterium Salmonella most commonly infects humans via consumption of undercooked eggs.

However, be sure not to eat undercooked or raw eggs.

This is the bacterium that can cause illness when you eat raw or undercooked eggs (even in chocolate chip cookie dough!)

Some restaurants have added legal disclaimers to their menus, warning against eating undercooked eggs, or have chosen not to offer the dish at all.

Eating raw or undercooked eggs is an important source of SE infections in people.