Ladle soup into bowls and sprinkle with toasted tortilla strips.

Garnish with tortilla strips, and serve immediately.

Remove the tortilla strips, separating any that stick together.

Continue making layers, ending with a layer of tortilla strips, crema and the tomato mixture.

Fiesta Salad - warm seasoned beef, cheddar jack cheese, and crispy tortilla strips served with all natural chunky salsa.

When the oil reaches a temperature of 365 degrees, start frying the tortilla strips, a handful at a time, and cook until they are crisp but not browned.

The tortilla strips can also be deep-fried until crunchy (not traditional).

It has Yucatecán fusion cuisine like the classic sopa de lima (lime soup) but with crispy duck wontons instead of fried tortilla strips.

The restaurant has also started to bake tortilla strips and papadum, the crisp, puffed-up Indian bread, instead of frying them, without sacrificing taste.

Ingredients: Mixed greens, oven-roasted tomatoes, fire-roasted corn, black beans, poblano peppers, cheddar & jack cheeses, and tortilla strips.