The blushed tomato flavor is excellent for sandwiches and cold seafood.

Maine lobster gazpacho was full of fresh, lively tomato flavor, though the lobster seemed unnecessary, added for luxury value.

The yellow tomatoes have a standard tomato flavour and provide an excellent colour contrast in salads.

The sauce left behind was easily the best I had ever made, with just enough tomato flavor against the richness of the meat and red wine.

The topping is fabulously intense, the tomato flavor deepened by the trinity of garlic, olive oil and basil.

The simple tomato version is wonderful, with a fresh, clean tomato flavor, an aggressive amount of garlic and a crisp sourdough base.

It is vibrantly acidic, rich with ripe tomato flavor and holding chopped onions and cucumbers.

One serving, which comprises 19 twists of the Italian cheese and tomato flavor, has 120 calories with 20 calories from fat.

Pure tomato flavor hit the palate first in every bite and held steady as the range of other tastes swirled in the mouth.

And then the traditional dessert sweetness faded and a pure tomato flavor remained.