A small-plate choice, thin, grilled steak with garlic bread and fries, was tender but arrived medium to well-done, not medium rare as ordered.

It is not the often-encountered thin little steak but a hefty, juicy sirloin covered with crispy onions.

We cut the bottom round into thin steaks, and though we're aiming for a medium-rare-to-medium temperature (crucial when cooking lean meat), we blow it.

It is best to use fairly thin steaks here.

Back at the house he made himself a second breakfast, frying several thin steaks.

Cecina stands for the thin steaks.

I found a cheap room in a guest house in the village and had a thin steak with french fries and peas in the dining room.

(The steaks will be slightly underdone in the center; adjust the cooking time to accommodate thicker or thinner steaks and to satisfy taste preferences.)

It comes from a bottom sirloin butt cut of beef, and is generally a very thin steak.

Some waiter tips: for medium-well or well done, order thin steaks.