Cut the squid bodies into very thin rounds, about 1/8 inch thick.

Another method is to form rolls, steam and then slice into thin rounds before being dried.

Slice the leeks into thin rounds and place in a colander.

Peel the remaining cucumber and slice it into thin rounds.

Cut the squid bodies into very thin rounds about a quarter-inch thick.

Wash, trim and cut the scallions into thin rounds.

Cut the carrots into thin rounds and sauté them.

A thin round of dried tomato perches nervously on top like a butterfly about to take flight.

Just slice a kumquat into thin rounds and toss them in.

Slice the duck sausage into thin rounds and add them to the soup.