As he moved closer he saw tubes stretching down to the dark form like lines of thick spaghetti.

What Mr. Mayger, the former manager of Barbuto, had in mind was bucatini, a thick spaghetti.

Perciatelli is a thick spaghetti that takes well to a robust southern Italian tomato sauce to which I add shellfish.

A special of bucatini, thick spaghetti, in a sauce starring fresh tomatoes, prosciutto and onions was a rouser.

Perciatelli all'amatriciana, thick spaghetti with a tomato sauce full of mushrooms, prosciutto and onions, was the best pasta sampled.

Amatriciana is the name of a popular spicy tomato, onion and pork combination usually tossed with bucatini, a type of thick spaghetti.

Stock up on bucatini, the thick spaghetti usually paired with amatriciana.

A regional Tuscan pasta known as pici resembles thick, grainy-surfaced spaghetti, and is often rolled by hand.

Penne, rigatoni and the thick spaghetti called perciatelli make good alternatives.

Spaghettoni is a thicker spaghetti which takes more time to cook.