Use a rolling pin to roll into a 1/4-inch thick rectangle.

On a lightly floured surface, roll out pastry dough into a rough rectangle 1/8-inch thick.

On a lightly floured surface, roll out the dough into a rectangle 1/2 inch thick.

A door opened soundlessly, a thick wooden rectangle with some kind of synthetic muscle as a hinge.

At the far end of the room, a crude throne was set up, a high-backed chair mounted on a thick rectangle of ruby glass.

Gently roll the dough into a 1/2-inch thick rectangle or square.

The bas-relief was a rough rectangle less than an inch thick and about five by six inches in area; obviously of modern origin.

Lightly dust a work surface with flour and roll out dough into a rectangle 1/8 inch thick.

Roll the dough into a rectangle 1/2-inch thick.