Cook over high heat for a minute or two, then season to taste with salt and pepper.

Remove from the heat and season to taste with salt.

Season to taste with salt and remove from the heat.

Remove from heat, season to taste with salt (if needed) and let cool.

Season to taste with salt and place over low heat.

Mix well, season to taste with salt, and set aside.

Season to taste with salt and a teaspoon of pepper.

Lower the heat, season the stock to taste with salt and pepper.

Season to taste with salt, pepper and the ground cinnamon.

Whisk in the oil and season to taste with salt.