Generally, sake can keep very well and still taste just fine after weeks in the refrigerator.

She tasted better than fresh, cold water after a hard day in the field.

They all taste the same after a few glasses.

I wanted to see how they tasted after all these years.

It tasted very good after our long days of dried or preserved food.

There is a Traminer for dinner, and you won't taste it at all after that strong stuff.

Season to taste with salt and pepper after the peas have cooked for 20 minutes.

"Wonder what it tastes like after all these years of aging?"

Oh, but it would taste good, after months of venison and fish.

They should be used one drop at a time and tasted in their mixture after each addition.