East Asian societies typically prefer wheat noodles, steamed bread, or rice.

There are peasants selling smoked chicken, steamed bread, roasted peanuts, sunflower seeds and sweets.

With the help of my Chinese conversation book, we ordered "sheep meat," eggplant, mixed vegetables, steamed bread and rice.

I dreamed of eating steamed bread of wheat.

They paid him with heads of cabbage, loaves of steamed bread or a couple of eggs.

These are not the familiar stuffed dumplings, but big triangles of steamed white bread, great for mopping the plate.

Pumpernickel, a steamed, sweet-tasting bread, is internationally well known, although not representative of German black bread as a whole.

It comes with a deliciously odd round of steamed bread.

Youtazi is a type of steamed multi-layer bread.

Zhen Tou Mo: a type of large steamed bread, which is often compared in size and shape to a pillow.