Fill a pastry bag, fitted with a star tip, with one part; refrigerate.

Transfer dough to a pastry bag fitted with a 1/2-inch star tip.

Spoon dough into a pastry bag with a large star tip (or simply drop spoons full of batter into oil).

Scoop the dough into a pastry bag fitted with a star tip.

Put the meringue in a pastry bag fitted with an open star tip.

Transfer to a pastry bag fitted with a large star tip and pipe the mixture over the bananas in the pie pan.

Place yolk mixture in a pastry bag with a star tip.

A dozen strong strokes and theship leaped like a dolphin straight for the star tip.

One star tip painted in the mockery of a human face.

You can also use a smooth round pastry tip (3/16 of an inch) instead of a star tip.