Sprinkle the breast pieces all over with salt and pepper to taste.

On top put two or three of the steaks, sprinkled with salt and pepper.

Sprinkle the salmon with salt and pepper on both sides.

Sprinkle the lamb with the salt and pepper to taste.

Place on a serving platter and sprinkle with freshly ground black pepper.

Sprinkle the duck pieces with salt and pepper on both sides.

Continue to cook, sprinkling with salt and pepper, until they begin to brown, about 5 minutes more.

Stir once, sprinkle with salt and pepper, then brown other side.

When ready to cook, sprinkle the veal with salt and pepper.

Sprinkle them with salt, pepper and lemon juice just before serving.