The new spring menu is now in place, so some of the dishes I first enjoyed may be gone, but others equally tasty have replaced them.

Few customers have been aware of the change, but she is being listed as the chef on the new spring menu.

THE inspiration for spring menus comes from the produce stand.

So when we received a brochure listing an "early spring menu" of three courses at $29.95, it was irresistible.

A spring menu should be simple to prepare, not requiring endless hours at the stove.

Planning a spring menu means turning to dishes that are greener and lighter.

For a spring menu, substitute sliced strawberries for the orange, and the rest will fall in line.

Mr. Delouvrier plans to increase the selection of seafood dishes on the spring menu.

The spring menu is the strongest yet from the new team.

She will sell dishes from her spring menu, as well as decorated eggs.