Place the spinach mixture in a mound on each of 4 plates.

Stir in the spinach mixture and 2 1/2 cups water.

Add the rice to the spinach mixture and mix well.

Beat 2 of the eggs in a small bowl and add to the spinach mixture.

Lamb in a similar chopped spinach mixture was another winner.

Place half of the spinach mixture over the crust.

Place about one-half teaspoon of the spinach mixture just off center on each pasta round.

Top each oyster with 1 teaspoon of the spinach mixture.

Scrape the spinach mixture into a small bowl to cool.

Add some of the egg mixture to the spinach mixture.