Is there anything more appealing, he wondered, finding the soup too hot to taste just yet, than a woman who hangs on your every word?

Don't you think some soup would taste good, Chane?

One didn't waste food, and even cold the soup tasted good.

A carrot-thyme soup of the day tasted fine, but was so thick it could have been eaten with a fork.

The thought chilled my bones and, again, the soup tasted funny.

Most cooks agree that soup always tastes better the next day, after the flavors have truly married.

She had no idea what the soup tasted like.

I never knew soup could taste so hot.

Season the soup to taste with more salt and pepper.

Season the soup to taste with salt and pepper and chill for several hours.