Mix to a smooth paste, then add to the cream cheese and beat well.

Add 50ml/2fl oz cold water and blend to a smooth paste.

Add the ground almonds and beat to make a smooth, thick paste.

Mix a little of the chicken stock with the flour and make a smooth paste.

Add the garlic and process until it forms a smooth paste.

Mix a little flour with some water to make a smooth paste.

Put all the ingredients in a food processor, and process to make a smooth paste.

Mix the cornstarch with a little water to make a smooth paste.

Process into a smooth paste until it forms a ball, about 1 minute.

Transfer the mixture to a food processor and process to a smooth paste.