A rare hamburger will be soft to the touch; a medium-well, slightly springy, and well done, firm.

Reduce the heat to medium, then cook the salmon fillets for about two minutes on each side or until they still feel slightly springy.

Pasterns are slightly springy, strong but not steep.

It has a firm, slightly springy texture and melts easily, so is great to cook with.

It should feel slightly springy.

Lucet cord is square, strong, and slightly springy.

It should be slightly springy but easy to pull apart with your fingers.

Now there was sod underfoot, slightly springy.

In both dishes, it was the fresh, sweet taste and the firm, slightly springy texture of the fish that hit you at first bite.

Pour the mixture into the prepared pan and bake about 35 minutes, until the surface is slightly springy to the touch.