Cook the beef slices over high heat until just browned on both sides.

Add the beef slices and stir well to coat in the mixture.

To serve, arrange the slices of beef onto four serving plates.

Return the drained beef slices and mix them thoroughly with the sauce.

Trim the bread to the size of the slices of beef.

I was also able to cut angled, paper-thin slices of beef.

In regard to beings who carved me up like a slice of beef?

Fish continued the meal, then thin slices of rare beef roasted in a red wine.

On the serving platter first presented to the commander are slices of beef, covered with a brown sauce.

Anna took two more slices of beef, as delicately as she could.