Fry about a third of the fish at a time in a single layer.

This is done using a single layer of fine suture.

Add the lamb in a single layer with room between the pieces.

Place a skillet large enough to hold fish in a single layer over medium-high heat.

Select a pan large enough to hold the fish in a single layer.

These various parts are then grouped into a single layer.

Add a few pieces of the fish at a time in a single layer without crowding.

As described, the animal had only a single layer of tissue.

They were camouflage, and there was only a single layer of them.

Cover two of the slices with cheese in a single layer.