Steamed lady fingers ($4.25) are delicate shrimp dumplings served with a sweet red sauce.

And long a blight on the menu, greasy, crude shrimp dumplings have been removed.

It's too bad a similar treatment was not used on the shrimp dumplings, which suffered from a thick-batter overload.

Place half of the chicken broth in a pot, bring to a simmer and gently add the shrimp dumplings.

Carefully add the shrimp dumplings and then the pork rolls in egg wrapper to the soup.

A special appetizer, shrimp dumplings in fish broth ($6), was a disappointment.

I was tempted to agree, but the succulent new shrimp dumplings and still ludicrously cheap bill changed my mind.

His son, Alon, 6, said he missed the shrimp dumplings.

The shrimp dumplings, tender and delicate on an earlier occasion, were now tough.

"I don't think they'll come," she said, as waitresses passed out shrimp dumplings to a clientele mostly made up of people who work downtown.