Today, there are several varieties of short-grain rice like Arborio that are meant specifically for risotto.

The Japanese table rice is a sticky, short-grain rice.

Becky graciously gave him some of her short-grain rice she had gotten as back-up.

He smuggled out samples of the short-grain rice used in risotto.

In any of them you might find vermicelli replaced with short-grain rice, bulgur or couscous.

There are several kinds of short-grain rice available in Italy for making risotto.

The simple ingredients - short-grain rice, seasonings and liquid - can be combined in a thousand different ways.

The juice of young bamboo has been used for 800 years in southwestern China to remove the husks from short-grain rice.

Place the sweet and short-grain rice in a sieve and wash under running water for 3 minutes.

The protein concentration of the rice is a bit higher than normal short-grain rice and the two also differ in amylose content.