Soak the salt cod in three changes of cold water for one hour.

Simmer the salt cod in fresh cold water to cover for 20 minutes.

And long before that, she had started soaking a piece of salt cod.

But for the modern home cook salt cod is terrific.

Salt cod has been produced for at least 500 years, since the time of the European discoveries.

He would substitute salt cod for another fish on the menu.

Second, the fish used in the classical dish was salt cod.

To make a meal of salt cod, a little prep work is necessary.

In Norway, there used to be five different grades of salt cod.

Soak the salt cod overnight in cold water, as above.