A common characteristic of many of these soups is a rich broth.

It was a strong, slightly gamy meat, but the rich broth and sustenance were welcome.

The French onion, with its rich, not-too-salty broth, was better than either of the two soup specials.

It is theoretically possible that these professions enjoyed rich, hearty broths as well.

Both of them are considered as proper food for a rainy day due to its hot and rich flavored broth.

Beef short ribs were served in a rich, winy broth, but the meat was far from tender.

This is real, he thought again as he sampled the first taste of the rich, spiced broth.

Then came a rich broth as delicious as anything I have ever tasted.

He put water on to boil and began shredding meat to make them a rich broth.

The smells of rich broths and spices permeated the air.