Conceivably, our descendants may be sporting teeth the size of rice kernels.

The parboiled rice kernels should be translucent when wholly gelatinized.

In many places the rice kernels are spread out to dry on the shoulders of the highways.

Small caddis, the size and color of brown rice kernels, danced and skipped along the river.

Infected rice kernels are always destroyed by the disease.

After 15 minutes, the rice kernels will be nearly cooked but still slightly crunchy in the middle.

Well, there is a simple way to get both parts of the rice kernel: Eat brown rice.

Unlike popcorn, rice kernels are naturally lacking in moisture and must first be conditioned with steam.

Because of their high starch content, the rice kernels stick together when cooked.

Remove pudding from oven when rice kernels are very swollen and mixture is still quite fluid.