Remove the paper and weights and set the crust aside to cool.

Remove weights, pan and top layer of plastic wrap from pudding.

Remove foil and weights and continue baking until the pastry is golden, about 15 minutes longer.

Reduce heat to 400 degrees, remove the foil and weights, and bake 7 minutes longer.

Remove weights and foil and cut the pie into 3-inch diamonds.

Carefully remove the foil and weights and continue baking until evenly light brown, about 10 to 15 more minutes.

Take it from the oven and remove the foil and weights.

Remove the paper and weights and bake for 2 minutes more.

Remove paper and weights, and bake until lightly browned, about 20 minutes longer.

Remove the paper and weights and bake the crust until it is golden, about 7 minutes more.