When the adhesive has cured, remove any tape or toothpicks and apply grout.

Remove toothpicks and shells, leaving tails intact.

Transfer the roasted quails to a platter, remove toothpicks and garnish with chopped rosemary.

Drain excess oil on paper towels, transfer to a warm platter, remove toothpicks, and serve immediately.

Remove the string or toothpicks.

Remove toothpicks before serving.

Remove toothpicks, then transfer papillotes to plates.

Remove toothpicks.