Remove the ice cream from the freezer ten minutes before serving.

Remove from oven and set aside for 5 minutes before serving.

Remove them from the refrigerator about 20 minutes before serving.

Remove the pan from the freezer about 20 minutes before serving.

Remove from the freezer 5 to 10 minutes before serving.

Serve the top half of the fish, then remove the bones before serving the bottom.

Remove from the oven and cool about 10 minutes before serving.

Remove the ingredients from the refrigerator at least two hours before serving.

Remove the peppers from the oil and drain well before serving.

Remove the cups from the refrigerator 1 hour before serving.