Remove the paper cartouche and baking beans for the final five minutes to crisp up the pastry.

Carefully remove foil and beans and bake an additional 15 to 20 minutes or until golden brown.

Remove aluminum foil and beans and cook 4-5 minutes more, until golden.

Remove beans and parchment and continue baking for 10 more minutes or until golden brown.

Remove the paper and beans and continue to bake until golden brown, about 10 minutes.

Remove beans, onion and garlic from pot, saving liquid.

Remove the onions and beans from the refrigerator.

Remove the paper and beans while the pastry is warm.

Remove beans from oven, season to taste and cover with foil; pork will need another 15 minutes or so to cook through.

Cooperative employees turn the beans regularly as technicians spot and remove bad beans.