You might find fluke, tuna, red snapper or sweet, velvety raw shrimp on your plate.

"It's no worse than eating raw shrimp," Stuart said.

With the exception of the cooked chicken, the acids in the marinade "cook" the raw shrimp, fish or beef instead of heat.

"I'll eat raw shrimp and raw scallops all day long," he said.

Then I had raw shrimp, the flavor sweet and clean.

Or to save money, buy the shrimp raw, and shell and cook them yourself.

Then she beheaded two jumbo raw Canadian shrimp.

Pour one of them in a pan, add an ingredient like raw shrimp and simmer until done for a quick main dish to serve four.

Wild Edibles will shell raw shrimp at no additional charge, but they must be ordered at least an hour ahead.

Smooth the top of the rice and place the raw shrimp on top.