I do not serve rare seared tuna, though it is something that almost every chef has been doing.

Serving tuna grilled rare is one easy answer.

Seared rare tuna is found everywhere these days, but his version is memorable.

One preparation I have always liked at the original Sam's, the rare grilled tuna, is disappointing here.

But the grilled rare tuna was a grand slam of an entree.

We asked the chef to choose some kind of salad and received a Caesar topped with rare, sesame-crusted tuna.

Toss it on the grill in summer; rare tuna does not whet a winter appetite as successfully.

Two big pieces of rare seared tuna came with a bright citrus sauce.

If you like tuna rare, cook it about two minutes on each side in a nonstick pan.

Blackened tuna, deliciously rare, is a fine opener or entree.