The splendid orbs are wrapped in wax paper to prevent crystallization and slipped back into the freezer.

Glucose syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.

Stir constantly and wash down the sides of the pan several times with a pastry brush that has been dipped in cold water to prevent crystallization.

Cooling rates above 10 K/s are required to prevent crystallization of the droplets.

They help prevent premature crystallization by inhibiting sucrose crystal contact.

Conversely, some organisms have special techniques to prevent crystallization from occurring, such as antifreeze proteins.

Polymer materials generally will form crystalline regions, but the lengths of the molecules usually prevent complete crystallization.

Other elements however had to be added to preserve the amorphous character of the glass and prevent crystallization that would cause striae defects.

This helps prevent crystallization of the acid (often called "wine diamonds") in the bottle.

They are highly liquid when discharged, and the rapid cooling that ensues on their emergence to the air prevents crystallization taking place completely.