Cut the chicken into about 12 pieces of uniform size.

Cut the salmon crosswise into four pieces of equal size.

Divide the dough into eight pieces of approximately equal size.

Cut each breast half into six pieces of equal size.

To serve, cut each thigh crosswise into four pieces of equal size.

Cut the lamb into 12 pieces of equal size.

Cut salmon into 4 pieces of equal size and set aside.

Then they cut it neatly into two pieces of equal size.

Each art work being balanced by a piece of similar size though sometimes of contrasting subject matter.

Trim the skin from the fish and cut the fish into six pieces of uniform size.