Scrape into the pie shell and bake for 10 minutes.

And you had better pick up a few hundred pie shells.

Spoon over the bananas in the pie shell, and serve.

Spoon into prepared pie shell and chill for several hours.

Roll out the dough and fit it into a 10-inch pie shell.

Turn into pie shells, and bake for 1 hour or until firm.

Pour into the pie shell and bake about 45 minutes, until set.

Pour into pie shell and chill for at least 3 hours before serving.

Press the cabbage mixture into the bottom of the pie shell.

It is usually made as a large tart in an open pie shell without a top crust.