In 2006 the intake was increased up to 200 per batch.

Working in batches, if necessary, brown each piece on both sides, about 3 minutes per batch.

The membership is limited to a maximum of 8 per batch (grade).

Set up costs which are generally fixed per batch.

Brown the shanks well on all sides, about 10 minutes per batch.

Cook until fish is cooked on all sides but raw in the middle, about 3 minutes per batch.

It has an intake capacity of 120 students per batch.

Three to four tons can be converted per batch with this method.

Since 2012 the maximum capacity per batch is increased to 2500 liters.

With the number of students per batch increasing every year, the need to expand this campus will become more serious in the near future.