Besides the tomato paste, pepper paste is used in almost every dish.

Squid is roasted with hot pepper paste or mayonnaise as a dip.

Crabs are cooked and then stuffed with a red hot pepper paste called shatta.

The Turkish pepper paste is fresh and 'front of the mouth' hot.

Then the rabbit treated the burn with hot pepper paste.

In most cases, makguksu is very spicy, sometimes seasoned with gochujang (hot pepper paste).

However, several variations on the marinade exist, including recipes that utilize sesame oil, rice wine or hot pepper paste.

Then make a marinade with gochujang (red pepper paste), soy sauce, garlic, salt and sugar.

There's red pepper paste, garlic, soy sauce and sesame oil as the basic seasonings.

Korean barbecue is tucked into lettuce leaves with daubs of red pepper paste.