Scatter the cheese over the base of the pastry shell.

Bake the pastry shell for eight minutes, or until it is set.

Spread the pecans over the bottom of the pastry shell.

Tightly fill each pastry shell with one layer of berries.

Line the pastry shell with aluminum foil and gently press against the sides.

Just before serving, brush the pastry shell with the glaze.

If any apple slices are left in the pan, arrange them on the pastry shell.

The pastry shell can be made in advance and frozen until you are ready to use it.

After great deliberation, they both had it baked in a pastry shell.

Bake the pastry shell for 15 to 20 minutes, or until it is lightly brown.