The Stripple stones were excavated in 1905 by H. St. George Gray who found a burnt flint, three flint flakes an ox bone and some charcoal and oak timbers in the surrounding ditch.

Pyla, Zaria, and Thebia might have been carrion birds pecking at ox bones for all he saw of them.

Gomguk, also called gomtang, refers to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame.

He was an ancient savage asking the witch doctor to throw the ox bones and interpret their sprawl.

The broth is prepared by simmering ox bones in a pot with water for hours.

Seolleongtang is a Korean broth tang (soup) made from ox bones (mostly leg bones), brisket and other cuts.

Gomguk, also called gomtang, refers to either a soup type made by boiling various beef parts such as rib, oxtail, brisket, head, and so forth for a long time, or made with ox bone by the same method.

As she tells Lucy, Bow was the first manufacturer to use large amounts of ox bone in its porcelain recipe.

Huang started his career as a poet and was recognized as an artist who used creative mediums such as the human body, ox bones, busts of Mao, flowers, musical instruments and old communist uniforms.

However, over time, the use of ox bones increased, and use of tortoise shells does not appear until early Shang culture.