Stir constantly until mixture forms a ball, about 30 seconds.

Add oil gradually, using just enough so that mixture forms a creamy paste.

Whisk in a few tablespoons of the water until mixture forms a smooth paste.

At point B, a mixture of both solids form.

Add the flour and beat until the mixture forms a ball.

As we have already seen, this mixture forms an alloy of a very peculiar nature.

Reduce the heat and simmer for about five minutes, until the mixture has formed a thin syrup.

Process for about 30 seconds, adding more water, a little at a time, until mixture forms a ball and is slightly sticky.

Keep adding ice water, a few tablespoons at a time, until mixture forms a dough.

Using floured hands, work the mixture together to form a smooth paste.