"But consumers also found the milk tasted better, and they like the nostalgia of it."

When cows were put to pasture and got into the leeks, the milk could taste like onion.

Add the milk and olive oil and season to taste with salt and pepper.

The milk will taste quite sweet if you are susceptible.

The milk will look the same, taste the same and be the same.

Fresh from the udder, the raw milk was warm and tasted excellent.

It didn't taste like the regular bottled milk tasted, that they used now.

I wash it down with three cups of tea and, by the end, discover that the milk no longer tastes rancid.

It turned out that preferences depended on what tasters thought milk should taste like.

The reason: "The milk simply tastes better," he said.