Yield: 4 first-course or 2 main-dish servings.

Yield: Four main-dish servings or eight side-dish servings.

Yield: 6 first-course servings; 4 main-dish servings.

Yield: 3 main-dish servings or 6 first courses.

Yield: about 18 main-dish servings.

The menu is a la carte, with main-dish servings of meats and sausages $3 to $25.

Yield: 2 main-dish servings.

Yield: Two main-dish servings; four to six side-dish servings.

Yield: 4 main-dish servings.