It is not too late to find good local corn and tomatoes, so a casserole of the two would make a fine side dish.

Fresh local corn is usually luscious enough to be eaten plain.

A close second is local corn, and no opportunity to combine the two is ever passed up.

Now is the season for fresh local sweet corn.

In one hand he held the first local corn of the summer.

Keep this idea in mind for the next month or so when fresh local corn is still in season.

Most were restored museum pieces, but one was grinding local corn, as it had been for 400 years.

What started out as a simple variation with shrimp became more elaborate when the local corn looked so appealing.

We still get some local corn occasionally, but there just isn't enough of it.

A half ear of very sweet local corn rounded out the dish.