Seafood and vegetables are also deep-fried in a light batter as tempura.

It should have the consistency of light pancake batter.

First off, the light batter was perfectly seasoned with parsley, salt and pepper.

The taro provides a very light but very crisp batter.

They were covered with a light batter and not overfried.

There's fried chicken, too, with an especially light, interesting batter.

At center stage are two giant shrimp fried in a light batter.

I think they were covered in an incredibly light batter or something, absolutely gorgeous.

Meanwhile, in a small bowl, combine flour with just enough water to make a wet paste the consistency of a light batter.

Straight from local waters, they're dipped in a light batter and deep-fried to a crunch.