The main ingredients are potato and cabbage, but carrots, peas, Brussels sprouts, or any other leftover vegetables can be added.

Soup can be complicated or very simple: water and a few leftover vegetables or even water and bread will suffice.

Zow shungo is a rice dish mixed with leftover vegetables.

I often use up leftover vegetables in a vegetable omelette or as part of a rice-based meal, a sort of risotto.

Stir in some thinly sliced leftover vegetables - anything from carrots to parsley, onions and zucchini.

In ancient times, when the Korea people were poor, they didn't have much foodstuffs and so made sujebi with small quantity of dough and leftover vegetables.

The leftover vegetables from a Jiggs dinner are often mixed into a pan and fried to make a dish known as "cabbage hash" or "corned beef and cabbage hash."

This dish is usually made of leftover vegetables.

First, combine the broth with the cut-up leftover vegetables and bring to a boil.

It can be made ahead, enables you to use the leftover vegetables and meat in the refrigerator and is an ideal vehicle for seasonal vegetables like pumpkin.