New Zealand has used a colour-coded labelling system since 1987.

In this we are following the example of almost all the national labelling systems, which also have this ceiling.

I would therefore suggest that you reconsider the simplified labelling system.

These proposals will include processed food in the labelling systems.

This would include a labelling system stating the greenhouse gas footprint.

Therefore, I want any labelling system to create a level playing field.

Instead, we support a voluntary labelling system based on consumer demand for origin marking.

However, we must be careful not to create information overload in any labelling system.

Therefore, simplicity and valuable information should be the key criteria in a labelling system.

Therefore, we need a comprehensible labelling system for the foodstuffs industry as well.